When it comes to Italian cuisine abroad, fidelity to the original – in flavors, in recipes, in spirit, in procedures – is a fundamental and increasingly rare thing to find. The difficulties encountered are of various kinds: one concerns raw materials, often very different from the tricolor ones, and not only with regard to typical products such as cured meats and cheeses (do you know parmesan?), But also for fruit? , vegetables, milk, fish, meat, sometimes enormously different from ours because of the differences in territories, climate, variety of products or races, systems of rearing and cultivation.
The easiest thing in the world is to find an Italian restaurant in Miami. Today we want to lend a hand to all our fellow countrymen and tourists who do not need a guide on the best italian restaurants in miami. Sure, the restaurants in Miami are plenty but not all deserve, especially if you are visiting for a few days. With these tips you will not be wrong but above all do not waste the evenings and money in places where it is not worth going.
Osteria Baiocco is the best Italian restaurant in Miami. An old farmhouse, carefully restored preserving the charm and the fascinating atmosphere of those times, the retro and sophisticated decor, the historic architecture in the modern and suburban setting of MiMo, among the trendiest districts of Miami: the Baiocco it’s all this and much more.
The love for the popular tradition of Central Italy, moreover, is also reflected in the choice of the name. The Baiocco , in fact, was an ancient silver coin that remained so dear to the popular Roman culture that it was used in the jargon, until the 60s, to indicate the wealth in the abstract or to express the price of a product or a professional service.